Global Prebiotic Ingredient Market Forecast to Reach USD 13.85 Billion by 2034, Growing at a 10.25% CAGR

Evolve Business Intelligence has published a research report on the Global Prebiotic Ingredient Market, 2024–2034. The global Prebiotic Ingredient Market is projected to exhibit a CAGR of around 10.25% during the forecast period of 2024 to 2034.

Evolve Business Intelligence has recognized the following companies as the key players in the global Prebiotic Ingredient Market: Roquette America Inc., Cosucra Groupe Warcoing SA, Beghin Meiji, Beneo-Orafti SA, GTC Nutrition, Parmalat S.p.A., Kraft Foods Inc., Abbott Nutrition, Stonyfield Farm and Jarrow Formulas.

Market Highlights

The Global Prebiotic Ingredient Market is projected to be valued at USD 13.85 Billion by 2034, recording a CAGR of around 10.25% during the forecast period. The Prebiotic Ingredient Market is experiencing significant growth due to increasing consumer awareness about gut health and the rising demand for functional foods. Prebiotics are non-digestible fibers that promote the growth of beneficial gut bacteria, aiding digestion and overall health. Prebiotics are being incorporated into a wide range of food and beverage products to enhance their nutritional value.

The prebiotic ingredient market is poised for continued growth as consumers prioritize gut health and seek out functional food and beverage products. The Prebiotic Ingredient Market is driven by the growing understanding of the importance of gut health and the desire for products that support a healthy microbiome.

Segmental Analysis

The global Prebiotic Ingredient Market has been segmented based on Type, Application and Capacity.

Based on Type, the Prebiotic Ingredient Market is segmented into Oligosaccharides, Inulin, Polydextrose, Others. The Refrigerated Dryers is anticipated to dominate the market.

Based on Function, the global Prebiotic Ingredient Market has been divided into Gut Health, Bone Health, Immunity, Heart Health, Weight Management. The Gut Health segment is anticipated to dominate the market.

Based on Application, the global Prebiotic Ingredient Market has been divided Bakery and Confectionery, Dairy and Frozen Desserts, Dietary Supplements, Sweet and Savory Snacks, Oil And Fats, Beverages and Others. The Beverages segment is anticipated to dominate the market.

Regional Analysis

The Prebiotic Ingredient Market is divided into five regions: North America, Europe, Asia-Pacific, South America, and the Middle East, & Africa. North America has historically held a significant share of the prebiotic ingredient market. This is largely attributed to high consumer awareness of gut health, a well-established dietary supplement industry, and strong purchasing power. Europe also represents a mature market with a strong emphasis on health and wellness. Increasing consumer awareness of preventative healthcare and growing demand for plant-based and organic products. The Asia-Pacific region is projected to experience the fastest growth in the prebiotic ingredient market. This growth is driven by rising disposable incomes, increasing health consciousness, and a rapidly expanding food and beverage industry. Latin America region, Rising disposable income and growing health consciousness, Expanding food and beverage industry with prebiotic-fortified dairy and beverages and government initiatives promoting healthier eating habits. Middle east and Africa region, Growing awareness of digestive health and immunity, Increasing availability of imported functional foods and demand for prebiotic-based dairy products and supplements.