Shiitake Mushrooms Market Analysis and Forecast 2020-2030

Shiitake Mushroom Market Overview

The Shiitake Mushroom Market Size is expected to reach USD 2.10 Billion by 2033. The Shiitake Mushroom industry size accounted for USD 0.78 Billion in 2023 and is expected to expand at a compound annual growth rate (CAGR) of 9.41% from 2023 to 2033. Shiitake mushroom (Lentinula edodes) is an edible mushroom native to East Asia, particularly Japan, China, and Korea. It is highly valued for its culinary and medicinal properties. The mushroom has a distinct, earthy flavor with a meaty texture, making it a popular ingredient in various Asian cuisines. Shiitake mushrooms have a cap that ranges in color from light to dark brown and a white stem. They are commonly used in stir-fries, soups, stews, and other savory dishes. Beyond its culinary uses, Shiitake mushrooms are also believed to possess potential health benefits, as they contain various bioactive compounds that are thought to support the immune system and promote overall well-being.

Global Shiitake Mushroom Market Synopsis

COVID-19 Impact Analysis

The COVID-19 pandemic had a profound and lasting impact on the Shiitake Mushroom market. As the pandemic led to widespread disruptions in supply chains and transportation networks, the production, distribution, and export of Shiitake mushrooms faced significant challenges. Moreover, the closure of restaurants, hotels, and other food service establishments during lockdowns resulted in reduced demand for fresh mushrooms in the hospitality sector. However, the pandemic also prompted a surge in home cooking and a growing focus on health and immunity, leading to increased consumer interest in nutritious and immunity-boosting foods like Shiitake mushrooms. As a result, the market witnessed a shift in demand towards processed mushroom products, such as dried, powdered, or canned Shiitake mushrooms, which have a longer shelf life and are suitable for home cooking. Overall, the pandemic brought both challenges and opportunities for the Shiitake Mushroom market, reshaping consumption patterns and supply chain dynamics.

Global Shiitake Mushroom Market Dynamics

The major factors that have impacted the growth of Shiitake Mushroom are as follows:

Drivers:

⮚      Growing Demand for Healthy and Nutritious Foods

The increasing awareness of the health benefits associated with Shiitake mushrooms, such as their immune-boosting properties, rich nutritional content, and potential medicinal properties, drive consumer demand for these mushrooms as a part of a healthy and balanced diet.

Restraint:

• Seasonal and Weather-Dependent Production

Shiitake mushrooms are typically grown in specific conditions and are sensitive to changes in weather and temperature. This seasonality and dependence on climate conditions can lead to fluctuations in supply and pricing, posing a restraint on the consistent availability of fresh Shiitake mushrooms throughout the year.

Opportunity:

⮚      Growing Popularity of Plant-Based Diets

As the demand for plant-based and vegetarian diets increases, Shiitake mushrooms offer a suitable alternative for consumers looking to incorporate meatless and flavorful ingredients into their meals. The rising interest in vegan and vegetarian lifestyles presents a significant opportunity for the Shiitake Mushroom market to cater to this growing segment of health-conscious consumers. Additionally, the market can capitalize on the rising popularity of mushroom-based meat substitutes and innovative culinary applications of Shiitake mushrooms in various dishes.

Shiitake Mushroom Market Segment Overview

By Type

Based on the Type, the market is segmented based on Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, and Others. The Shiitake Mushrooms segment was projected to hold the largest market share in the mushroom industry due to its widespread popularity and versatile culinary applications. With increasing consumer interest in healthy and nutritious foods, Shiitake mushrooms have gained significant traction as a preferred choice for their potential health benefits and unique umami flavor profile.

By Form

Based on the Form, the market has been divided into Fresh Mushrooms, and Processed Mushrooms. The Fresh Mushrooms segment is expected to hold the largest market share in the Shiitake Mushroom market due to its immediate consumption appeal and growing consumer preference for fresh, natural produce.

By Distribution Channel

Based on Distribution Channels, the market has been divided into Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, and Online Sales. The Hypermarkets & Supermarkets segment is expected to hold the largest market share in the Shiitake Mushroom market due to its wide product offerings and convenient accessibility for consumers.

Global Shiitake Mushroom Market Regional Analysis

Based on region, the market has been divided into North America, Europe, Asia-Pacific, the Middle East & Africa, and Latin America. The area of North America is anticipated to dominate the market for the usage of Shiitake mushrooms, followed by those in Asia-Pacific and Europe.

North America Market

North America has consistently maintained a significant market share in the Shiitake Mushroom market due to the region’s growing appreciation for diverse and healthy culinary experiences. With an increasing interest in global cuisines and a focus on incorporating nutritious ingredients into daily diets, Shiitake mushrooms have gained popularity for their distinct flavor, versatility, and potential health benefits. Additionally, advancements in cultivation techniques and efficient supply chain management have ensured a steady and reliable availability of fresh Shiitake mushrooms in North American markets throughout the year. The region’s robust demand for natural and sustainable food options has further contributed to Shiitake mushrooms’ continuous prominence, making North America a key player in the global Shiitake Mushroom market.

Asia Pacific Market

The Shiitake Mushroom industry in the Asia-Pacific region has been witnessing remarkable growth in recent years. The region’s rich culinary heritage and traditional use of Shiitake mushrooms in various Asian cuisines have contributed to their strong cultural significance and popularity. Additionally, growing health consciousness and the increasing adoption of vegetarian and plant-based diets have fueled the demand for nutritious and sustainable food options like Shiitake mushrooms. With favorable climatic conditions for cultivation and a long history of mushroom farming expertise, countries in the Asia-Pacific region, such as China, Japan, South Korea, and Vietnam, have become major producers and exporters of Shiitake mushrooms globally. Furthermore, technological advancements and investments in modern cultivation methods have boosted production efficiency, leading to improved supply chain capabilities and enhanced export opportunities.

Competitive Landscape

The competitive landscape includes key players (tier 1, tier 2, and local) having a presence across the globe. Companies such as Bonduelle SA, Oyster Island Mushrooms, Banken Champignons, Monterey Mushrooms Inc, and Brewer’s Mushrooms are some of the leading players in the global  Shiitake Mushroom Industry. These players have adopted partnership, acquisition, expansion, and new product development, among others as their key strategies.

Key Market Players:

• Bonduelle SA
• Oyster Island Mushrooms
• Banken Champignons
• Monterey Mushrooms Inc
• Brewer’s Mushrooms
• Rocky Bottom Mushrooms
• Modern Mushroom Farms INC
• White Mountain Mushrooms
• Mitoku Company Ltd
• Mycopolitan Mushroom Company

Key development:

In February 2022, Monterey Mushrooms introduced a fresh product line comprising organic full spectrum and Mycelium Plus mushroom powders, specially formulated for incorporation as ingredients in food and supplement manufacturing.

Scope of the Report

Global Shiitake Mushroom Market, by Type

• Button Mushrooms
• Shiitake Mushrooms
• Oyster Mushrooms
• Others

Global Shiitake Mushroom Market, by Form

• Fresh Mushrooms
• Processed Mushrooms

Global Shiitake Mushroom Market, by Distribution Channel

• Hypermarkets & Supermarkets
• Convenience Store
• Specialty Stores
• Online Sales

Global Shiitake Mushroom Market, by Region

• North America
  • US
  • Canada
  • Mexico
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Benelux
  • Nordic
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • Indonesia
  • Austalia
  • Malaysia
  • India
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • South Africa
  • Rest of Middle East & Africa

 

Parameters	Indicators
Market Size	2033: $2.10 Billion
CAGR	9.41% CAGR (2023-2033)
Base year	2022
Forecast Period	2023-2033
Historical Data	2021
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Key Segmentations	Type, Form, Distribution Channel
Geographies Covered	North America, Europe, Asia-Pacific, Latin America, Middle East, Africa
Key Vendors	Bonduelle SA, Oyster Island Mushrooms, Banken Champignons, Monterey Mushrooms Inc, Brewer’s Mushrooms, Rocky Bottom Mushrooms, Modern Mushroom Farms INC, White Mountain Mushrooms, Mitoku Company Ltd, Mycopolitan Mushroom Company
Key Market Opportunities	• Rising Popularity of Plant-Based Diets
Key Market Drivers	• Growing Consumer Interest in Health and Wellness

 

REPORT CONTENT BRIEF:

• High-level analysis of the current and future Shiitake Mushroom Industry trends and opportunities
• Detailed analysis of current market drivers, restraining factors, and opportunities analysis in the future
• Historical market size for the year 2021, and forecast from 2023 to 2033
• Shiitake Mushroom market share analysis for each segment
• Competitor analysis with a comprehensive insight into its product segment, financial strength, and strategies adopted.
• Identifies key strategies adopted by the key players including new product development, mergers and acquisitions, joint ventures, collaborations, and partnerships.
• To identify and understand the various factors involved in the global Shiitake Mushroom market affected by the pandemic
• To provide year-on-year growth from 2022 to 2033
• To provide short-term, long-term, and overall CAGR comparison from 2022 to 2033.
• Provide Total Addressable Market (TAM) for the Global Shiitake Mushroom Market.