Plant Based Meat Market Overview
The Plant Based Meat Market Size is expected to reach USD 26.98 Billion by 2033. The Plant Based Meat industry size accounted for USD 20.54 Billion in 2023 and is expected to expand at a compound annual growth rate (CAGR) of 15.47% from 2023 to 2033. The portion of the food industry dedicated to manufacturing and marketing food items generated from plants as opposed to animal sources is known as the “plant-based food market.” The goal of these goods is to meet the increasing demand for plant-based solutions due to a variety of issues, including health, environmental concerns, ethical considerations, and lifestyle choices, by offering alternatives to traditional animal-based diets.
Global Plant Based Meat Market Synopsis
COVID-19 Impact Analysis
The market for plant-based foods has been impacted by the COVID-19 epidemic in both positive and negative ways. The epidemic has increased people’s interest in wellness and health, which has led many shoppers to look for plant-based food options that are well-known for their health advantages. Because plant-based diets have a smaller environmental impact, the epidemic has brought attention to the connection between human health and the environment. This has encouraged more people to embrace plant-based diets. The demand for plant-based solutions in restaurants and foodservice establishments may have been impacted by lockdowns and limitations. Even if the supply chains for plant-based foods were largely stable, occasional disruptions nevertheless occurred that had an impact on distribution and manufacturing.
Plant Based Meat Market Dynamics
The major factors that have impacted the growth of Plant Based Meat are as follows:
Drivers:
Ø Innovations in Food Technology
Advances in food technology have enabled the development of plant-based meats that closely mimic the taste, texture, and appearance of conventional meat products. Improvements in plant protein extraction, flavoring, and texturizing techniques have made plant-based meats more appealing to a wider audience.
Restraint:
- Cost and Price Competitiveness
Plant-based meat products can be more expensive to produce compared to conventional meat due to factors such as ingredient sourcing, processing, and technology. Higher production costs may translate to higher retail prices, limiting adoption among price-sensitive consumers.
Opportunity:
⮚     Product Innovation and Diversification
There is significant potential for innovation in plant-based meat product development, including the creation of new flavors, formats, and formulations. Companies can explore expanding their product portfolios to include plant-based alternatives for a wide range of meat products, including burgers, sausages, chicken nuggets, and seafood substitutes.
Plant Based Meat Segment Overview
By Type
Based on Product Type, the Plant Based Food Market is segmented into Chicken, Pork, Beef, Fish and Others. In 2022, the market leader and largest revenue contributor worldwide was the plant-based chicken sector, with 33.57% of total revenue. Because it is high in animal fats, cholesterol, and protein, chicken is the main ingredient in many classic meat products, including patties, cutlets, and nuggets.
By Sales channel
Based on Sales channel, the global Plant Based Food Market has been divided into Store based and Non-Store-Based. The store-based segment dominated the market and is projected to be the faster-growing segment. The huge number of supermarkets and hypermarkets has enhanced overall product sales.
Global Plant Based Meat Market Regional Analysis
Based on region, the global Plant Based Meat market has been divided into North America, Europe, Asia-Pacific, the Middle East & Africa, and Latin America. North America is projected to dominate the use of the Plant Based Meat market followed by the Asia-Pacific and Europe regions.
Plant Based Meat North America Market
North America holds a dominant position in the Plant Based Meat Market. The market for plant-based foods has been significantly influenced by North America, mainly by the United States and Canada. Demand for plant-based meat substitutes, dairy substitutes, and other plant-based products has increased significantly in the area. Growth-promoting factors include environmental concerns, a surge in vegetarian and flexitarian diets, health consciousness, and the existence of well-known plant-based food firms. The market for plant-based foods has grown significantly in Europe as well. The use of plant-based diets and lifestyles has increased significantly in nations like Sweden, Germany, and the United Kingdom. Concerns about animal welfare, sustainability, and the effects of animal husbandry on the environment all have an impact on the European market.
Plant Based Meat Asia-Pacific Market
The Asia-Pacific region has indeed emerged as the fastest-growing market for the Plant Based Meat industry. The market for plant-based foods faces both potential and difficulties in the Asia-Pacific area. Largely populated nations like China and India are seeing an increase in health-conscious consumers. Since tofu and other traditional plant-based meals have been a staple of Asian diets for generations, the development of contemporary plant-based choices has had a solid foundation. Growing interest in plant-based diets and sustainable food options has been observed in Latin America. Options that are plant-based are becoming more widely available in nations like Mexico, Argentina, and Brazil. Because local plant-based foods like quinoa, lentils, and beans are already a staple of many diets, the area is open to plant-based dietary options.
Competitive Landscape
The global Plant Based Meat market is highly competitive, with numerous players offering a wide range of software solutions. The competitive landscape is characterized by the presence of established companies, as well as emerging startups and niche players. To increase their market position and attract a wide consumer base, the businesses are employing various strategies, such as Type launches, and strategic alliances.
Prominent Players:
- Beyond Meat
- Impossible Foods Inc
- Maple Leaf Foods (Field Roast & Maple Leaf)
- Vegetarian Butcher
- Conagra, Inc.
- Kellogg NA Co.
- Quorn
- Amy’s Kitchen, Inc.
- Tofurky
- JBS
Key Development
In October 2022, JBS SA-owned plant-based meat division Planterra shut down its operations in the U.S. to focus on growing alternative protein markets such as European countries and Brazil. This is primarily due to sluggish plant-based meat sales in 2022 in the U.S.
Scope of the Report
Global Plant Based Meat Market, by Type
- Chicken
- Pork
- Beef
- Fish
- Others
Global Plant Based Meat Market, by Sales channel
- Store based
- Non-Store-Based
Global Plant Based Meat Market, by Region
- North America
- US
- Canada
- Mexico
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Benelux
- Nordic
- Rest of Europe
- Asia Pacific
- China
- Japan
- South Korea
- Indonesia
- Austalia
- Malaysia
- India
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Egypt
- South Africa
- Rest of Middle East & Africa
| Parameters | Indicators |
|---|---|
| Market Size | 2033: $26.98 Billion |
| CAGR | 15.47% CAGR (2023-2033) |
| Base year | 2022 |
| Forecast Period | 2023-2033 |
| Historical Data | 2021 |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Key Segmentations | Type , Sales channel |
| Geographies Covered | North America, Europe, Asia-Pacific, Latin America, Middle East, Africa |
| Key Vendors | Beyond Meat, Impossible Foods Inc, Maple Leaf Foods (Field Roast & Maple Leaf), Vegetarian Butcher, Conagra, Inc. , Kellogg NA Co., Quorn, Amy’s Kitchen, Inc., Tofurky, JBS |
| Key Market Opportunities | • Product Innovation and Diversification |
| Key Market Drivers | • Technological Advancements • Regulatory Support and Incentives |
REPORT CONTENT BRIEF:
- High-level analysis of the current and future Plant Based Meat market trends and opportunities
- Detailed analysis of current market drivers, restraining factors, and opportunities in the future
- Plant Based Meat market historical market size for the year 2021, and forecast from 2023 to 2033
- Plant Based Meat market share analysis at each Type level
- Competitor analysis with detailed insight into its Type segment, Government & Defense strength, and strategies adopted.
- Identifies key strategies adopted including Type launches and developments, mergers and acquisitions, joint ventures, collaborations, and partnerships as well as funding taken and investment done, among others.
- To identify and understand the various factors involved in the global Plant Based Meat market affected by the pandemic
- To provide a detailed insight into the major companies operating in the market. The profiling will include the Government & Defense health of the company’s past 2-3 years with segmental and regional revenue breakup, Type offering, recent developments, SWOT analysis, and key strategies.
