Gluten Free Sugar Syrup Market Analysis and Global Forecast 2023-2033
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Gluten Free Sugar Syrup Market Research Report: Information By Product (Glucose Syrup, Fructose Syrup, Maltose Syrup, Others), By Application (Bakery Products, Confectionary, Nutrition Bar, Dressings, Beverages, Dairy Products, Others), and by Region — Forecast till 2033
Page: 129
Gluten Free Sugar Syrup Market Overview
The Gluten Free Sugar Syrup Market size accounted for USD 1.55 Billion in 2023 and is estimated to account for 1.85 Billion in 2024. The Market is expected to reach USD 4.28 Billion by 2034 growing at a compound annual growth rate (CAGR) of 6.52% from 2024 to 2034. The gluten-free sugar syrup market is experiencing significant growth, driven by increasing consumer awareness of gluten intolerance and celiac disease, as well as a general trend towards healthier lifestyles. The gluten-free sugar syrup market is thriving due to a confluence of health-conscious consumer trends and the food industry’s adaptation to these demands.
The gluten-free sugar syrup market is poised for continued growth, with opportunities arising from the expansion into natural and organic product segments. Manufacturers focusing on clean-label products, innovative flavor offerings, and transparent ingredient sourcing are likely to attract health-conscious consumers.
Global Gluten Free Sugar Syrup Market Synopsis
Gluten Free Sugar Syrup Market Dynamics
The major factors that have impacted the growth of Gluten Free Sugar Syrup Market are as follows:
Drivers:
Ø Consumers Rising Health Consciousness
Consumers are increasingly seeking healthier dietary options, leading to a higher demand for gluten-free products, including sugar syrups. The growing awareness and diagnosis of gluten-related disorders, such as celiac disease and gluten intolerance, have prompted consumers to seek gluten-free alternatives. Advancements in food processing and formulation technologies have led to the development of high-quality, versatile gluten-free sugar syrups, appealing to both manufacturers and consumers.
Restraint:
- Competition from Low-Calorie Sweeteners
The rising awareness of the adverse health effects associated with high-calorie sugars has led to increased demand for artificial and natural low-calorie sweeteners, such as sucralose and stevia. These alternatives have found extensive applications in various food products, posing a significant challenge to the growth of the gluten-free sugar syrup market. Manufacturing gluten-free sugar syrups can be more expensive than traditional syrups, potentially affecting pricing and competitiveness.
Opportunity:
⮚ Product Innovation and Diversification
Developing a variety of gluten-free sugar syrups, such as glucose, maltose, and fructose syrups, can cater to diverse consumer preferences and applications. This diversification allows manufacturers to meet the specific needs of various food and beverage sectors, enhancing market reach. Leveraging online platforms can enhance product accessibility and cater to a broader audience. The rise of e-commerce has made gluten-free sugar syrups more accessible to global consumers, creating fertile ground for businesses to expand their reach.
Gluten Free Sugar Syrup Market Segment Overview
By Product
Based on Product, the market is segmented based on Glucose Syrup, Fructose Syrup, Maltose Syrup, Others. Glucose Syrup segment dominant the market. Glucose syrup is a sugar made from starch hydrolysis (breaking down). It is available in liquid, solid, and transparent forms (similar to honey). Glucose syrup is widely used in bakery products and confectionary products. Glucose syrups prevent biscuits from drying out, keep cakes soft, prevent sugar from crystallizing in sweets and jams, and prevent water crystallization in ice creams. Glucose syrup is a simple carbohydrate.
By Application
Based on Application, the market segment has been divided into the Bakery Products, Confectionary, Nutrition Bar, Dressings, Beverages, Dairy Products, Others. The beverage segment dominant the market. Craft sodas, functional beverages, and sports drinks increasingly use gluten-free sweeteners such as agave, maple, and coconut syrups. Leading brands like Coca-Cola and PepsiCo are exploring gluten-free syrup formulations for health-conscious product lines.
Global Gluten Free Sugar Syrup Market Regional Analysis
Based on region, the global Gluten Free Sugar Syrup Market has been divided into North America, Europe, Asia-Pacific, the Middle East & Africa, and Latin America. North America is projected to dominate the use of the Gluten Free Sugar Syrup Market followed by the Asia-Pacific and Europe regions.3
North America Gluten Free Sugar Syrup Market
North America holds a dominant position in the Gluten Free Sugar Syrup Market. North America holds a significant market share, driven by high awareness of gluten intolerance and celiac disease and has strong consumer demand for “free-from” and healthy food options fuels market growth. It is well-established retail and distribution networks contribute to widespread product availability. Government initiatives, such as the U.S. Department of Agriculture’s support for alternative sweetener research, have spurred innovations in the syrup industry.
Asia-Pacific Gluten Free Sugar Syrup Market
The Asia-Pacific region has indeed emerged as the fastest-growing market for the Gluten Free Sugar Syrup Market industry. Rising awareness of health and wellness, coupled with increasing disposable incomes, drives demand and changing dietary habits and the adoption of Western food trends contribute to market expansion. Growing demand for gluten-free products in urban areas and Expansion of retail channels and e-commerce platforms increases product accessibility.
Competitive Landscape
The global Gluten Free Sugar Syrup Market is highly competitive, with numerous players offering a wide range of software solutions. The competitive landscape is characterized by the presence of established companies, as well as emerging startups and niche players. To increase their market position and attract a wide consumer base, the businesses are employing various strategies, such as product launches, and strategic alliances.
Prominent Players:
- Cargill Inc.
- Monin Inc.
- Wholesome Sweeteners Inc.
- Canadian Organic Maple Co. Ltd.
- B&G Foods Inc.
- Torani & Co. Inc.
- Fringe Papo International
- Borger GmbH
- Whole Earth Brands
- Skinny Mixes.
Key Development
In December 2023 – B&G Foods, Inc. announced today a philanthropic partnership with America’s Grow-a-Row (AGAR), a not-for-profit organization that grows and gleans fresh, healthy fruits and vegetables that are donated to those suffering from hunger or living in areas that lack reliable access to fresh, affordable produce.
Scope of the Report
Global Gluten Free Sugar Syrup Market, by Product
- Glucose Syrup
- Fructose Syrup
- Maltose Syrup
- Others
Global Gluten Free Sugar Syrup Market, by Application
- Bakery Products
- Confectionary
- Nutrition Bar
- Dressings
- Beverages
- Dairy Products
- Others
Global Gluten Free Sugar Syrup Market, by Region
- North America
- US
- Canada
- Mexico
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Benelux
- Nordic
- Rest of Europe
- Asia Pacific
- China
- Japan
- South Korea
- Indonesia
- Austalia
- Malaysia
- India
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of SouthAmerica
- Middle East &Africa
- Saudi Arabia
- UAE
- Egypt
- SouthAfrica
- Rest of Middle East & Africa
| Parameters | Indicators |
|---|---|
| Market Size | 2033: USD 4.28 Billion |
| CAGR (2023-2033) | 6.52% |
| Base year | 2022 |
| Forecast Period | 2023-2033 |
| Historical Data | 2021 (2017 to 2020 On Demand) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Key Segmentations | Type, End User |
| Geographies Covered | North America, Europe, Asia-Pacific, South America, Middle East, Africa |
| Key Vendors | Cargill Inc., Monin Inc., Wholesome Sweeteners Inc., Canadian Organic Maple Co. Ltd., B&G Foods Inc., Torani & Co. Inc., Fringe Papo International, Borger GmbH, Whole Earth Brands and Skinny Mixes. |
| Key Market Opportunities | · Product Innovation and Diversification
· E-commerce and Direct-to-Consumer Sales |
| Key Market Drivers | · Consumers Rising Health Consciousness
· Prevalence of Gluten Sensitivity |
REPORT CONTENT BRIEF:
- High-level analysis of the current and future Gluten Free Sugar Syrup Market trends and opportunities
- Detailed analysis of current market drivers, restraining factors, and opportunities in the future
- Gluten Free Sugar Syrup Market historical market size for the year 2021, and forecast from 2023 to 2033
- Gluten Free Sugar Syrup Market share analysis at each product level
- Competitor analysis with detailed insight into its product segment, Government & Defense strength, and strategies adopted.
- Identifies key strategies adopted including product launches and developments, mergers and acquisitions, joint ventures, collaborations, and partnerships as well as funding taken and investment done, among others.
- To identify and understand the various factors involved in the global Gluten Free Sugar Syrup Market affected by the pandemic
- To provide a detailed insight into the major companies operating in the market. The profiling will include the Government & Defense health of the company’s past 2-3 years with segmental and regional revenue breakup, product offering, recent developments, SWOT analysis, and key strategies.
Frequently Asked Questions (FAQ)
What is the growth rate of the global Gluten Free Sugar Syrup Market?
The global Gluten Free Sugar Syrup Market is growing at a CAGR of 6.52% over the next 10 years
Which region has the highest growth rate in the market of Gluten Free Sugar Syrup Market?
Asia Pacific is expected to register the highest CAGR during 2023-2033
Which region has the largest share of the global Gluten Free Sugar Syrup Market?
North America holds the largest share in 2022
Who are the key players in the global Gluten Free Sugar Syrup Market?
Cargill Inc., Monin Inc., Wholesome Sweeteners Inc., Canadian Organic Maple Co. Ltd., B&G Foods Inc., Torani & Co. Inc., Fringe Papo International, Borger GmbH, Whole Earth Brands and Skinny Mixes. are the major companies operating in the market.
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Table of Contents
Chapter 1. Executive Summary
Chapter 2. Scope Of The Study
2.1. Market Definition
2.2. Scope Of The Study
2.2.1. Objectives of Report
2.2.2. Limitations
2.3. Market Structure
Chapter 3. Evolve BI Methodology
Chapter 4. Market Insights and Trends
4.1. Supply/ Value Chain Analysis
4.1.1. Raw End Users Providers
4.1.2. Manufacturing Process
4.1.3. Distributors/Retailers
4.1.4. End-Use Industry
4.2. Porter’s Five Forces Analysis
4.2.1. Threat Of New Entrants
4.2.2. Bargaining Power Of Buyers
4.2.3. Bargaining Power Of Suppliers
4.2.4. Threat Of Substitutes
4.2.5. Industry Rivalry
4.3. Impact Of COVID-19 on the Gluten Free Sugar Syrup Market
4.3.1. Impact on Market Size
4.3.2. End-Use Industry Trend, Preferences, and Budget Impact
4.3.3. Regulatory Framework/Government Policies
4.3.4. Key Players' Strategy to Tackle Negative Impact
4.3.5. Opportunity Window
4.4. Technology Overview
12.28. Macro factor
4.6. Micro Factor
4.7. Demand Supply Gap Analysis of the Gluten Free Sugar Syrup Market
4.8. Import Analysis of the Gluten Free Sugar Syrup Market
4.9. Export Analysis of the Gluten Free Sugar Syrup Market
Chapter 5. Market Dynamics
5.1. Introduction
5.2. DROC Analysis
5.2.1. Drivers
5.2.2. Restraints
5.2.3. Opportunities
5.2.4. Challenges
5.3. Patent Analysis
5.4. Industry Roadmap
5.5. Parent/Peer Market Analysis
Chapter 6. Global Gluten Free Sugar Syrup Market, By Product
6.1. Introduction
6.2. Glucose Syrup
6.3. Fructose Syrup
6.4. Maltose Syrup
6.5. Others
Chapter 7. Global Gluten Free Sugar Syrup Market, By Application
7.1. Introduction
7.2. Bakery Products
7.3. Confectionary
7.4. Nutrition Bar
7.5. Dressings
7.6. Beverages
7.7. Dairy Products
7.8. Others
Chapter 8. Global Gluten Free Sugar Syrup Market, By Region
8.1. Introduction
8.2. North America
8.2.1. Introduction
8.2.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.2.3. Market Size and Forecast, By Country, 2024-2034
8.2.4. Market Size and Forecast, By Product Type, 2024-2034
8.2.5. Market Size and Forecast, By End User, 2024-2034
8.2.6. US
8.2.6.1. Introduction
8.2.6.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.2.6.3. Market Size and Forecast, By Product Type, 2024-2034
8.2.6.4. Market Size and Forecast, By End User, 2024-2034
8.2.7. Canada
8.2.7.1. Introduction
8.2.7.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.2.7.4. Market Size and Forecast, By Product Type, 2024-2034
8.2.7.5. Market Size and Forecast, By End User, 2024-2034
8.3. Europe
8.3.1. Introduction
8.3.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.3.3. Market Size and Forecast, By Country, 2024-2034
8.3.4. Market Size and Forecast, By Product Type, 2024-2034
8.3.5. Market Size and Forecast, By End User, 2024-2034
8.3.6. Germany
8.3.6.1. Introduction
8.3.6.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.3.6.3. Market Size and Forecast, By Product Type, 2024-2034
8.3.6.4. Market Size and Forecast, By End User, 2024-2034
8.3.7. France
8.3.7.1. Introduction
8.3.7.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.3.7.3. Market Size and Forecast, By Product Type, 2024-2034
8.3.7.4. Market Size and Forecast, By End User, 2024-2034
8.3.8. UK
8.3.8.1. Introduction
8.3.8.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.3.8.3. Market Size and Forecast, By Product Type, 2024-2034
8.3.8.4. Market Size and Forecast, By End User, 2024-2034
8.3.9. Italy
8.3.9.1. Introduction
8.3.9.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.3.9.3. Market Size and Forecast, By Product Type, 2024-2034
8.3.9.4. Market Size and Forecast, By End User, 2024-2034
8.3.11. Rest Of Europe
8.3.11.1. Introduction
8.3.11.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.3.11.3. Market Size and Forecast, By Product Type, 2024-2034
8.3.11.4. Market Size and Forecast, By End User, 2024-2034
8.4. Asia-Pacific
8.4.1. Introduction
8.4.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.4.3. Market Size and Forecast, By Country, 2024-2034
8.4.4. Market Size and Forecast, By Product Type, 2024-2034
8.12.28. Market Size and Forecast, By End User, 2024-2034
8.4.6. China
8.4.6.1. Introduction
8.4.6.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.4.6.3. Market Size and Forecast, By Product Type, 2024-2034
8.4.6.4. Market Size and Forecast, By End User, 2024-2034
8.4.7. India
8.4.7.1. Introduction
8.4.7.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.4.7.3. Market Size and Forecast, By Product Type, 2024-2034
8.4.7.4. Market Size and Forecast, By End User, 2024-2034
8.4.8. Japan
8.4.8.1. Introduction
8.4.8.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.4.8.3. Market Size and Forecast, By Product Type, 2024-2034
8.4.8.4. Market Size and Forecast, By End User, 2024-2034
8.4.9. South Korea
8.4.9.1. Introduction
8.4.9.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.4.9.3. Market Size and Forecast, By Product Type, 2024-2034
8.4.9.4. Market Size and Forecast, By End User, 2024-2034
8.4.10. Rest Of Asia-Pacific
8.4.10.1. Introduction
8.4.10.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.4.10.3. Market Size and Forecast, By Product Type, 2024-2034
8.4.10.4. Market Size and Forecast, By End User, 2024-2034
8.5. Rest Of The World (RoW)
8.5.1. Introduction
8.5.2. Driving Factors, Opportunity Analyzed, and Key Trends
8.5.3. Market Size and Forecast, By Product Type, 2024-2034
8.5.4. Market Size and Forecast, By End User, 2024-2034
Chapter 9. Company Landscape
9.1. Introduction
9.2. Vendor Share Analysis
9.3. Key Development Analysis
9.4. Competitor Dashboard
Chapter 10. Company Profiles
10.1. Cargill Inc.
10.1.1. Business Overview
10.1.2. Government & Defense Analysis
10.1.2.1. Government & Defense – Existing/Funding
10.1.3. Product Portfolio
10.1.4. Recent Development and Strategies Adopted
10.1.5. SWOT Analysis
10.2. Monin Inc.
10.2.1. Business Overview
10.2.2. Government & Defense Analysis
10.2.2.1. Government & Defense – Existing/Funding
10.2.3. Product Portfolio
10.2.4. Recent Development and Strategies Adopted
10.2.5. SWOT Analysis
10.3. Wholesome Sweeteners Inc.
10.3.1. Business Overview
10.3.2. Government & Defense Analysis
10.3.2.1. Government & Defense – Existing/Funding
10.3.3. Product Portfolio
10.3.4. Recent Development and Strategies Adopted
10.3.5. SWOT Analysis
10.4. Canadian Organic Maple Co. Ltd.
10.4.1. Business Overview
10.4.2. Government & Defense Analysis
10.4.2.1. Government & Defense – Existing/Funding
10.4.3. Product Portfolio
10.4.4. Recent Development and Strategies Adopted
10.12.28. SWOT Analysis
10.5. B&G Foods Inc.
10.5.1. Business Overview
10.5.2. Government & Defense Analysis
10.5.2.1. Government & Defense – Existing/Funding
10.5.3. Product Portfolio
10.5.4. Recent Development and Strategies Adopted
10.5.5. SWOT Analysis
10.6. Torani & Co. Inc.
10.6.1. Business Overview
10.6.2. Government & Defense Analysis
10.6.2.1. Government & Defense – Existing/Funding
10.6.3. Product Portfolio
10.6.4. Recent Development and Strategies Adopted
10.6.5. SWOT Analysis
10.7. Fringe Papo International
10.7.1. Business Overview
10.7.2. Government & Defense Analysis
10.7.2.1. Government & Defense – Existing/Funding
10.7.3. Product Portfolio
10.7.4. Recent Development and Strategies Adopted
10.7.5. SWOT Analysis
10.8 Borger GmbH
10.8.1. Business Overview
10.8.2. Government & Defense Analysis
10.8.2.1. Government & Defense – Existing/Funding
10.8.3. Product Portfolio
10.8.4. Recent Development and Strategies Adopted
10.8.5. SWOT Analysis
10.9 Whole Earth Brands
10.9.1. Business Overview
10.9.2. Government & Defense Analysis
10.9.2.1. Government & Defense – Existing/Funding
10.9.3. Product Portfolio
10.9.4. Recent Development and Strategies Adopted
10.9.5. SWOT Analysis
10.10. Skinny Mixes.
10.10.1. Business Overview
10.10.2. Government & Defense Analysis
10.9.2.1. Government & Defense – Existing/Funding
10.10.3. Product Portfolio
10.10.4. Recent Development and Strategies Adopted
10.10.5. SWOT Analysis
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