Evolve Business Intelligence has published a research report on the Global Food Disinfection Market, 2021–2034. The global Food Disinfection Market is projected to exhibit a CAGR of around 4.58% during the forecast period of 2021 to 2034.
Evolve Business Intelligence has recognized the following companies as the key players in the global Food Disinfection Market: SOLVAY, Neogen Corporation, Evonik Industries, ECOLAB, BASF SE., AQUA BOND INC, Diversey Inc, Kersia Group., Thatcher Company and CCL PENTASOL.
Market Highlights
The Global Food Disinfection Market is projected to be valued at USD 11.52 Billion by 2034, recording a CAGR of around 4.58% during the forecast period. The Food Disinfection Market refers to the industry that provides products and technologies used to clean and sanitize food products, processing equipment, and environments. Its primary goal is to prevent contamination by harmful microorganisms like bacteria, viruses, fungi, and parasites, ensuring food safety and extending shelf life.
The market serves industries such as food processing, packaging, agriculture, and hospitality, driven by the need for compliance with food safety regulations and growing consumer demand for safe, healthy food products.
Segmental Analysis
The global Food Disinfection Market has been segmented based on Type and Application.
Based on Type, the Food Disinfection Market is segmented into Hydrogen peroxide and peracetic acid, Chlorine compounds, Quaternary ammonium compounds, Carboxylic acid, Alcohols and Other chemical types. The Carboxylic acid segment is anticipated to dominate the market.
Based on Application, the global Food Disinfection Market has been divided into Dairy, Cosmetics, Meat & Poultry, Fish & Seafood, Fruits & vegetables, Brewing, Non-alcoholic beverages and Other foods & bevarages. The Non-alcoholic beverages segment is anticipated to dominate the market.
More Information: https://evolvebi.com/report/food-disinfection-market-analysis/
Regional Analysis
The Food Disinfection Market is divided into five regions: North America, Europe, Asia-Pacific, South America, and the Middle East, & Africa. North America is a major market for food disinfection due to strict food safety regulations enforced by agencies like the FDA and USDA. The large-scale processed food industry and consumer demand for high-quality, safe food products also fuel market growth. Europe has stringent regulations around food hygiene and safety standards, driven by the European Food Safety Authority (EFSA). The region also focuses on sustainability, with a growing demand for environmentally friendly disinfection methods. Asia-Pacific is one of the fastest-growing markets for food disinfection, driven by the rapid expansion of the food processing industry, increasing urbanization, and rising awareness about foodborne illnesses. Countries like China, India, and Japan are key contributors. The food and beverage industry in Latin America is growing, with increasing exports and a focus on compliance with international food safety standards. Brazil and Mexico are key players in this region. In the MEA region, the food industry is rapidly developing, driven by rising urbanization and increasing demand for safe food. However, foodborne illnesses remain a concern, creating a need for improved disinfection solutions.