Food Disinfection Market Analysis and Global Forecast 2021-2028

Food Disinfection Market Overview

The Food Disinfection Market size accounted for USD 6.51 Billion in 2023 and is estimated to account for 7.01 Billion in 2024. The Market is expected to reach USD 11.52 Billion by 2034 growing at a compound annual growth rate (CAGR) of 4.58% from 2024 to 2034. The Food Disinfection Market refers to the industry that provides products and technologies used to clean and sanitize food products, processing equipment, and environments. Its primary goal is to prevent contamination by harmful microorganisms like bacteria, viruses, fungi, and parasites, ensuring food safety and extending shelf life.

The market serves industries such as food processing, packaging, agriculture, and hospitality, driven by the need for compliance with food safety regulations and growing consumer demand for safe, healthy food products.

Global Food Disinfection Market Synopsis

Food Disinfection Market Dynamics

The major factors that have impacted the growth of Food Disinfection Market are as follows:

Drivers:

Ø  Technological Advancements

Innovations in disinfection methods, such as UV-C light, ozone treatment, and electrochemical activation, offer more efficient and eco-friendly ways to disinfect food and food-processing equipment, propelling market growth. The expanding demand for processed and packaged food globally leads to a higher need for disinfection systems to ensure the microbial safety of food products. Consumers are becoming more conscious of food quality, leading to greater demand for clean, disinfected, and pathogen-free food products.

Restraint:

• Perception of High Costs of Advanced Disinfection Technologies and Compatibility Issues with Food Products

Modern disinfection methods such as UV-C treatment, ozone systems, and advanced chemical disinfectants can be expensive to implement and maintain, especially for small and medium-sized enterprises (SMEs), limiting their adoption. Not all disinfection methods are compatible with every type of food. Some disinfection techniques can alter the taste, texture, or nutritional content of food, leading to challenges in adoption across various food categories.

Opportunity:

⮚     Growth in E-commerce and Food Delivery Services

The surge in online food delivery and e-commerce platforms, especially after the COVID-19 pandemic, has increased the demand for safe and sanitized food handling and packaging, creating new opportunities for disinfection technologies tailored to the logistics and packaging sectors. As food safety regulations tighten in emerging markets, driven by increased exports and globalization, companies can capitalize on the growing demand for effective disinfection systems that ensure compliance with international standards.

Food Disinfection Market Segment Overview

By Type

Based on Type, the market is segmented based on Hydrogen peroxide and peracetic acid, Chlorine compounds, Quaternary ammonium compounds, Carboxylic acid, Alcohols and Other chemical types. The Carboxylic acid segment dominant the market. Carboxylic acids disrupt the cell walls of microorganisms, making them effective in preventing contamination and food spoilage. They are often used in the washing and processing of fresh produce, meat, and dairy products. Many carboxylic acids, such as citric and acetic acid (vinegar), are naturally occurring and are considered safe for human consumption, making them ideal for use in organic and clean-label food products.

By Application

Based on Application, the market has been divided into Dairy, Cosmetics, Meat & Poultry, Fish & Seafood, Fruits & vegetables, Brewing, Non-alcoholic beverages and Other foods & bevarages. The Non-alcoholic beverages segment dominant the market. Water is a key ingredient in many non-alcoholic beverages, and maintaining its microbial purity is essential. Disinfection techniques such as ozonation, UV treatment, and chlorine dioxide are commonly used to ensure water safety in beverage production.

Global Food Disinfection Market Regional Analysis

Based on region, the global Food Disinfection Market has been divided into North America, Europe, Asia-Pacific, the Middle East & Africa, and Latin America. North America is projected to dominate the use of the Food Disinfection Market followed by the Asia-Pacific and Europe regions.

Food Disinfection North America Market

North America holds a dominant position in the Food Disinfection Market. North America is a major market for food disinfection due to strict food safety regulations enforced by agencies like the FDA and USDA. The large-scale processed food industry and consumer demand for high-quality, safe food products also fuel market growth and the rise of organic food trends and innovations in sustainable disinfection methods, such as UV-C technology and eco-friendly disinfectants, present growth opportunities in this region.

Food Disinfection Asia-Pacific Market

The Asia-Pacific region has indeed emerged as the fastest-growing market for the Food Disinfection Market industry. Asia-Pacific is one of the fastest-growing markets for food disinfection, driven by the rapid expansion of the food processing industry, increasing urbanization, and rising awareness about foodborne illnesses. Countries like China, India, and Japan are key contributors and the growing middle class and increased demand for safe, processed, and packaged foods provide substantial opportunities. Additionally, the region’s expanding e-commerce and food delivery sectors open new avenues for disinfection technologies.

Competitive Landscape

The global Food Disinfection Market is highly competitive, with numerous players offering a wide range of software solutions. The competitive landscape is characterized by the presence of established companies, as well as emerging startups and niche players. To increase their market position and attract a wide consumer base, the businesses are employing various strategies, such as product launches, and strategic alliances.

Prominent Players:

• SOLVAY
• Neogen Corporation
• Evonik Industries
• ECOLAB
• BASF SE.
• AQUA BOND INC
• Diversey Inc
• Kersia Group.
• Thatcher Company
• CCL PENTASOL.

Scope of the Report

Global Food Disinfection Market, by Type

• Hydrogen peroxide and peracetic acid
• Chlorine compounds
• Quaternary ammonium compounds
• Carboxylic acid
• Alcohols
• Other chemical types

Global Food Disinfection Market, by Application

• Dairy
• Cosmetics
• Meat & Poultry
• Fish & Seafood
• Fruits & vegetables
• Brewing
• Non-alcoholic beverages
• Other foods & bevarages

Global Food Disinfection Market, by Region

• North America
  • US
  • Canada
  • Mexico
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Benelux
  • Nordic
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • Indonesia
  • Austalia
  • Malaysia
  • India
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • South Africa
  • Rest of Middle East & Africa

 

Parameters	Indicators
Market Size	2033: USD 607.2 Billion
CAGR (2024-2034)	4.41%
Base year	2022
Forecast Period	2024-2034
Historical Data	2021 (2017 to 2020 On Demand)
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Key Segmentations	Type, Application
Geographies Covered	North America, Europe, Asia-Pacific, South America, Middle East, Africa
Key Vendors	SOLVAY, Neogen Corporation, Evonik Industries, ECOLAB, BASF SE., AQUA BOND INC, Diversey Inc, Kersia Group., Thatcher Company and CCL PENTASOL.
Key Market Opportunities	·       Growth in E-commerce and Food Delivery Services ·       Increased Focus on Food Safety in Emerging Markets
Key Market Drivers	·       Technological Advancements ·       Growing Processed Food Industry

 

REPORT CONTENT BRIEF:

• High-level analysis of the current and future Food Disinfection Market trends and opportunities
• Detailed analysis of current market drivers, restraining factors, and opportunities in the future
• Food Disinfection Market historical market size for the year 2021, and forecast from 2023 to 2033
• Food Disinfection Market share analysis at each product level
• Competitor analysis with detailed insight into its product segment, Government & Defense strength, and strategies adopted.
• Identifies key strategies adopted including product launches and developments, mergers and acquisitions, joint ventures, collaborations, and partnerships as well as funding taken and investment done, among others.
• To identify and understand the various factors involved in the global Food Disinfection Market affected by the pandemic
• To provide a detailed insight into the major companies operating in the market. The profiling will include the Government & Defense health of the company’s past 2-3 years with segmental and regional revenue breakup, product offering, recent developments, SWOT analysis, and key strategies.