Gluten Free Sugar Syrup Market Analysis and Global Forecast 2023-2033

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Gluten Free Sugar Syrup Market Overview

The Gluten Free Sugar Syrup Market size accounted for USD 1.55 Billion in 2023 and is estimated to account for 1.85 Billion in 2024. The Market is expected to reach USD 4.28 Billion by 2034 growing at a compound annual growth rate (CAGR) of 6.52% from 2024 to 2034. The gluten-free sugar syrup market is experiencing significant growth, driven by increasing consumer awareness of gluten intolerance and celiac disease, as well as a general trend towards healthier lifestyles. The gluten-free sugar syrup market is thriving due to a confluence of health-conscious consumer trends and the food industry’s adaptation to these demands.

The gluten-free sugar syrup market is poised for continued growth, with opportunities arising from the expansion into natural and organic product segments. Manufacturers focusing on clean-label products, innovative flavor offerings, and transparent ingredient sourcing are likely to attract health-conscious consumers.

Global Gluten Free Sugar Syrup Market Synopsis

Gluten Free Sugar Syrup Market Dynamics

The major factors that have impacted the growth of Gluten Free Sugar Syrup Market are as follows:

Drivers:

Ø  Consumers Rising Health Consciousness

Consumers are increasingly seeking healthier dietary options, leading to a higher demand for gluten-free products, including sugar syrups. The growing awareness and diagnosis of gluten-related disorders, such as celiac disease and gluten intolerance, have prompted consumers to seek gluten-free alternatives.  Advancements in food processing and formulation technologies have led to the development of high-quality, versatile gluten-free sugar syrups, appealing to both manufacturers and consumers.

Restraint:

• Competition from Low-Calorie Sweeteners

The rising awareness of the adverse health effects associated with high-calorie sugars has led to increased demand for artificial and natural low-calorie sweeteners, such as sucralose and stevia. These alternatives have found extensive applications in various food products, posing a significant challenge to the growth of the gluten-free sugar syrup market.  Manufacturing gluten-free sugar syrups can be more expensive than traditional syrups, potentially affecting pricing and competitiveness.

Opportunity:

⮚   Product Innovation and Diversification

Developing a variety of gluten-free sugar syrups, such as glucose, maltose, and fructose syrups, can cater to diverse consumer preferences and applications. This diversification allows manufacturers to meet the specific needs of various food and beverage sectors, enhancing market reach.  Leveraging online platforms can enhance product accessibility and cater to a broader audience. The rise of e-commerce has made gluten-free sugar syrups more accessible to global consumers, creating fertile ground for businesses to expand their reach.

Gluten Free Sugar Syrup Market Segment Overview

By Product

Based on Product, the market is segmented based on Glucose Syrup, Fructose Syrup, Maltose Syrup, Others. Glucose Syrup segment dominant the market. Glucose syrup is a sugar made from starch hydrolysis (breaking down). It is available in liquid, solid, and transparent forms (similar to honey). Glucose syrup is widely used in bakery products and confectionary products. Glucose syrups prevent biscuits from drying out, keep cakes soft, prevent sugar from crystallizing in sweets and jams, and prevent water crystallization in ice creams. Glucose syrup is a simple carbohydrate.

By Application

Based on Application, the market segment has been divided into the Bakery Products, Confectionary, Nutrition Bar, Dressings, Beverages, Dairy Products, Others. The beverage segment dominant the market. Craft sodas, functional beverages, and sports drinks increasingly use gluten-free sweeteners such as agave, maple, and coconut syrups. Leading brands like Coca-Cola and PepsiCo are exploring gluten-free syrup formulations for health-conscious product lines.

Global Gluten Free Sugar Syrup Market Regional Analysis

Based on region, the global Gluten Free Sugar Syrup Market has been divided into North America, Europe, Asia-Pacific, the Middle East & Africa, and Latin America. North America is projected to dominate the use of the Gluten Free Sugar Syrup Market followed by the Asia-Pacific and Europe regions.3

North America Gluten Free Sugar Syrup Market

North America holds a dominant position in the Gluten Free Sugar Syrup Market. North America holds a significant market share, driven by high awareness of gluten intolerance and celiac disease and has strong consumer demand for “free-from” and healthy food options fuels market growth. It is well-established retail and distribution networks contribute to widespread product availability. Government initiatives, such as the U.S. Department of Agriculture’s support for alternative sweetener research, have spurred innovations in the syrup industry.

Asia-Pacific Gluten Free Sugar Syrup Market

The Asia-Pacific region has indeed emerged as the fastest-growing market for the Gluten Free Sugar Syrup Market industry. Rising awareness of health and wellness, coupled with increasing disposable incomes, drives demand and changing dietary habits and the adoption of Western food trends contribute to market expansion. Growing demand for gluten-free products in urban areas and Expansion of retail channels and e-commerce platforms increases product accessibility.

Competitive Landscape

The global Gluten Free Sugar Syrup Market is highly competitive, with numerous players offering a wide range of software solutions. The competitive landscape is characterized by the presence of established companies, as well as emerging startups and niche players. To increase their market position and attract a wide consumer base, the businesses are employing various strategies, such as product launches, and strategic alliances.

Prominent Players:

• Cargill Inc.
• Monin Inc.
• Wholesome Sweeteners Inc.
• Canadian Organic Maple Co. Ltd.
• B&G Foods Inc.
• Torani & Co. Inc.
• Fringe Papo International
• Borger GmbH
• Whole Earth Brands
• Skinny Mixes.

Key Development

In December 2023 – B&G Foods, Inc. announced today a philanthropic partnership with America’s Grow-a-Row (AGAR), a not-for-profit organization that grows and gleans fresh, healthy fruits and vegetables that are donated to those suffering from hunger or living in areas that lack reliable access to fresh, affordable produce.

Scope of the Report

Global Gluten Free Sugar Syrup Market, by Product

• Glucose Syrup
• Fructose Syrup
• Maltose Syrup
• Others

Global Gluten Free Sugar Syrup Market, by Application

• Bakery Products
• Confectionary
• Nutrition Bar
• Dressings
• Beverages
• Dairy Products
• Others

Global Gluten Free Sugar Syrup Market, by Region

• North America
  • US
  • Canada
  • Mexico
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Benelux
  • Nordic
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • Indonesia
  • Austalia
  • Malaysia
  • India
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of SouthAmerica
• Middle East &Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • SouthAfrica
  • Rest of Middle East & Africa

 

Parameters	Indicators
Market Size	2033: USD 4.28 Billion
CAGR (2023-2033)	6.52%
Base year	2022
Forecast Period	2023-2033
Historical Data	2021 (2017 to 2020 On Demand)
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Key Segmentations	Type, End User
Geographies Covered	North America, Europe, Asia-Pacific, South America, Middle East, Africa
Key Vendors	Cargill Inc., Monin Inc., Wholesome Sweeteners Inc., Canadian Organic Maple Co. Ltd., B&G Foods Inc., Torani & Co. Inc., Fringe Papo International, Borger GmbH, Whole Earth Brands and Skinny Mixes.
Key Market Opportunities	·       Product Innovation and Diversification ·       E-commerce and Direct-to-Consumer Sales
Key Market Drivers	·       Consumers Rising Health Consciousness ·       Prevalence of Gluten Sensitivity

 

REPORT CONTENT BRIEF:

• High-level analysis of the current and future Gluten Free Sugar Syrup Market trends and opportunities
• Detailed analysis of current market drivers, restraining factors, and opportunities in the future
• Gluten Free Sugar Syrup Market historical market size for the year 2021, and forecast from 2023 to 2033
• Gluten Free Sugar Syrup Market share analysis at each product level
• Competitor analysis with detailed insight into its product segment, Government & Defense strength, and strategies adopted.
• Identifies key strategies adopted including product launches and developments, mergers and acquisitions, joint ventures, collaborations, and partnerships as well as funding taken and investment done, among others.
• To identify and understand the various factors involved in the global Gluten Free Sugar Syrup Market affected by the pandemic
• To provide a detailed insight into the major companies operating in the market. The profiling will include the Government & Defense health of the company’s past 2-3 years with segmental and regional revenue breakup, product offering, recent developments, SWOT analysis, and key strategies.

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